INNOVATION.
TECHNOLOGY.
DESIGN.
TECHNOLOGY.
DESIGN.
Visit Tecnoinox at HOST 2025 to find out what’s new and explore the latest designs for your professional kitchen. Discover our unique blend of innovation, advanced technology and design.
INNOVATION.
TECHNOLOGY.
DESIGN.
TECHNOLOGY.
DESIGN.
Visit Tecnoinox at HOST 2025 to find out what’s new and explore the latest designs for your professional kitchen. Discover our unique blend of innovation, advanced technology and design.
The new products and features we’ll be presenting at HOST 2025 deserve a unique stage of their own.
That’s why we’ll be hosting two big names on the international culinary scene on Saturday 19 October.
Two charismatic chefs, two complementary visions, one goal: telling the story of Tecnoinox’s outstanding products. Meet the chefs:
That’s why we’ll be hosting two big names on the international culinary scene on Saturday 19 October.
Two charismatic chefs, two complementary visions, one goal: telling the story of Tecnoinox’s outstanding products. Meet the chefs:
CHEF SCOTT VALENTINE
A globetrotting chef with more than 25 years experience, Scott has worked in more than 90 countries, exploring gastronomic culture and innovating cooking styles. He currently works between Abu Dhabi and Dubai. He earned a Michelin recommendation and has worked with some big names in the world of haute cuisine.
He’s been a brand ambassador for Tecnoinox since 2024, leading the industry towards a more sustainable, conscious form of hospitality, looking to the future while remaining rooted in tradition.
A globetrotting chef with more than 25 years experience, Scott has worked in more than 90 countries, exploring gastronomic culture and innovating cooking styles. He currently works between Abu Dhabi and Dubai. He earned a Michelin recommendation and has worked with some big names in the world of haute cuisine.
He’s been a brand ambassador for Tecnoinox since 2024, leading the industry towards a more sustainable, conscious form of hospitality, looking to the future while remaining rooted in tradition.
CHEF MIRKO RONZONI
Born in 1990, Mirko is known for his energetic communication style and creative approach to cooking. Winner of Hell’s Kitchen Italia 2015, he has worked as an Executive Chef and Sous Chef in high-level kitchens. He currently works as a consultant for catering start-ups and founded Aesthetic Kitchen, a gourmet catering project combining aesthetics and taste, with a strong social media presence.
Born in 1990, Mirko is known for his energetic communication style and creative approach to cooking. Winner of Hell’s Kitchen Italia 2015, he has worked as an Executive Chef and Sous Chef in high-level kitchens. He currently works as a consultant for catering start-ups and founded Aesthetic Kitchen, a gourmet catering project combining aesthetics and taste, with a strong social media presence.
Culinary innovation,
as told by top-class chefs.
19 October 2025
Scott Valentine and Mirko Ronzoni will be presenting Tecnoinox’s new products and features.
The new products and features we’ll be presenting at HOST 2025 deserve a unique stage of their own.
That’s why we’ll be hosting two big names on the international culinary scene on Saturday 19 October.
Two charismatic chefs, two complementary visions, one goal: telling the story of Tecnoinox’s outstanding products.
That’s why we’ll be hosting two big names on the international culinary scene on Saturday 19 October.
Two charismatic chefs, two complementary visions, one goal: telling the story of Tecnoinox’s outstanding products.
CHEF SCOTT VALENTINE
A globetrotting chef with more than 25 years experience, Scott has worked in more than 90 countries, exploring gastronomic culture and innovating cooking styles. He currently works between Abu Dhabi and Dubai. He earned a Michelin recommendation and has worked with some big names in the world of haute cuisine.
He’s been a brand ambassador for Tecnoinox since 2024, leading the industry towards a more sustainable, conscious form of hospitality, looking to the future while remaining rooted in tradition.
A globetrotting chef with more than 25 years experience, Scott has worked in more than 90 countries, exploring gastronomic culture and innovating cooking styles. He currently works between Abu Dhabi and Dubai. He earned a Michelin recommendation and has worked with some big names in the world of haute cuisine.
He’s been a brand ambassador for Tecnoinox since 2024, leading the industry towards a more sustainable, conscious form of hospitality, looking to the future while remaining rooted in tradition.
CHEF MIRKO RONZONI
Born in 1990, Mirko is known for his energetic communication style and creative approach to cooking. Winner of Hell’s Kitchen Italia 2015, he has worked as an Executive Chef and Sous Chef in high-level kitchens. He currently works as a consultant for catering start-ups and founded Aesthetic Kitchen, a gourmet catering project combining aesthetics and taste, with a strong social media presence.
Born in 1990, Mirko is known for his energetic communication style and creative approach to cooking. Winner of Hell’s Kitchen Italia 2015, he has worked as an Executive Chef and Sous Chef in high-level kitchens. He currently works as a consultant for catering start-ups and founded Aesthetic Kitchen, a gourmet catering project combining aesthetics and taste, with a strong social media presence.
Scott Valentine and Mirko Ronzoni will be presenting Tecnoinox’s new products and features.
Culinary innovation, as told by top-class chefs.
19 October 2025
Need a precision oven that controls humidity and is intuitive to use?
Tight on space and currently working with an electric boiling top?
Want fast even cooking and great quality guaranteed?
Got an outdoor space you want to do something special with?
HOSTMILANO
17-21
October 2025
October 2025
Book an appointment with our team today.
Enter your details and one of our team will contact you shortly. You’ll be guided through the latest products and features by a Tecnoinox expert, to find the solution best suited to your needs.
HOSTMILANO
17-21
October 2025
October 2025
Book an appointment with our team today.
Enter your details and one of our team will contact you shortly. You’ll be guided through the latest products and features by a Tecnoinox expert, to find the solution best suited to your needs.
Visit our stand at HOST 2025 to find the answers you’ve been looking for in your business. You can find our full range of products, from top-end Premium horizontal cooking lines to versatile Bistro solutions, as well as advanced combi steamers. We’ll also be showcasing our innovative salamanders and product range for bars, cafés and service stations.
Come to see what Tecnoinox can do for you.
Our technology guarantees uniformity, accurate temperature control and consistent results, even for the most delicate dishes.
Perfect precision for your pastries, with guaranteed results.
Products lines built to withstand the fast pace of professional kitchens, offering power, endurance and the very best quality in every detail.
Outstanding performance for professional caterers.
Compact, modular designs optimise every inch of space, so you can make great things even in small kitchens.
Make the most efficient use of space.
Tecnoinox’s versatile designs are for those always on the go: robust, professional performance, wherever you are.
Professional haute cuisine, wherever you are.
Your Tecnoinox experience is served.
It doesn’t stop with the product. Tecnoinox is there to support you every step of the way, from choosing your product to training staff through to after sales.
Join us at HOST 2025 to see how you can improve your business with our equipment.
Join us at HOST 2025 to see how you can improve your business with our equipment.
Keep information about products, prices and configurations to hand.
Sales App
Ultra-quick delivery on some of our best-selling models.
Ready in 48 hours
Timely, expert after-sales technical support, whenever you need it.
After-sales service
Customised layouts to suit any space or requirement.
A personalised service
Training courses for salespeople and technicians, to grow together.
Training
Got an idea in mind for your kitchen? Let’s create it together at Host.
Tell us your idea and one of our team will help you create it.
Book an appointment today.
Book an appointment today.
Tecnoinox Srl Socio Unico
C.F - P. IVA 01039240930 - REA 40050
Via Torricelli, 1 - 33080 Porcia (PN) - ITALY
T. +39 0434 920110
tecnoinox@tecnoinox.it
C.F - P. IVA 01039240930 - REA 40050
Via Torricelli, 1 - 33080 Porcia (PN) - ITALY
T. +39 0434 920110
tecnoinox@tecnoinox.it
